Don't Want to Go to Town Fish Sandwich Longmeadow Farm
- Reviews 11
Ready In: 30 mins
Serves: 2
Ingredients
Fish
- 2 fish fillets (frozen Southern Fried or fresh fish lightly breaded)
Tartar Sauce
- 1 teaspoon sour cream
- 2 tablespoons mayonnaise
- 1⁄2 teaspoon pickle juice (from the jar)
- 2 teaspoons dill relish
- 1⁄8 teaspoon cayenne pepper (optional, use only if you like it)
- 1⁄8 teaspoon garlic powder
- 1⁄2 teaspoon salt (do a taste test here, if it seems salty don't use any extra)
- 1⁄4 teaspoon sugar
- 1⁄8 teaspoon mustard powder
Bun
- 2 soft hamburger buns
Topping
- 2 slices American cheese (cheddar or muenster)
- tomatoes
- lettuce
Directions
- Bake frozen (or fresh) fish fillets at 400 degrees, for 10 minutes, turn over once and bake 10 minutes more. Watch carefully, don't want them to burn.
- Mix up tartar sauce, or use what you have in fridge.
- Sliced cheese should be at room temperature.
- Toast bun in a non stick skillet until lightly grilled.
- After toasted, place cheese on bottom of bun.
- Let fish fillets cool a bit as they get crunchy-ier.
- Put fish fillet on each sandwich bun, topping the fillet with tartar sauce, and closing bun.
- Bubble bubble -- .
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off