Don't Look Potato Salad
Ready In: 30 mins
Serves: 4-6
Ingredients
- 2 lbs red potatoes, cubed
- balsamic vinegar
- salt & pepper
- 1 cup mayonnaise, blended with
- mustard
- 4 slices crumbled cooked bacon
- 1⁄4 cup chopped red onion
Directions
- Boil potatoes until tender. Drain and refresh with cold water.
- While still slightly warm, sprinkle liberally with balsamic vinegar. After potatoes are completely cool, drain excess vinegar.
- Add the mustard/mayonnaise blend, onion and bacon.
- Allow flavors to blend for at least a couple of hours before serving.
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