Don't Know Beans

Enjoy!!!. These were called Bail-bond Beans in Peg Bracken's book" I Hate to Cook Almanack" When I made them for a pot-luck dinner someone asked my daughter what they were called. "Don't know beans" was her answer and that's what we call them now. I like them better cold. We make more than enough for left-overs.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb  frozen French style green bean, cooked
• 2  tablespoons lemon juice
• 2  tablespoons olive oil
• 1⁄2 cup black olives, sliced
• 1  pinch  garlic salt
• 1  pinch oregano

Directions

1. Mix all ingredients but beans.
2. Pour over hot beans and serve.