Don't Be a Dill Dip!
Ready In: 10 mins
Serves: 8-10
Yields: 2 Cups
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tablespoon green onion, grated
- 1 tablespoon parsley
- 1 teaspoon dill weed
- 1 1⁄2 teaspoons seasoning salt
Directions
- Mix all ingredients together, well.
- Let stand overnight.
- Serve with raw vegetables and crackers!
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