Don's Potato Pancakes - Latkes
Ready In: 1 hr 5 mins
Serves: 6
Ingredients
Directions
- As you peel the potatoes, add them to a bowl of VERY cold water which covers potatoes.
- As you grate the potatoes, add them to another bowl of VERY cold water that covers them.
- Drain potatoes and dry on paper towels.
- In large bowl; mix eggs enough to combine yolks and whites.
- Stir in rest of ingredients (except oil).
- In large heavy skillet, over med heat, heat 3 Tbls of oil.
- Drop about 2 Tbls of mixture into oil, spread into 3-inch patty.
- Turn once; fry until cooked thoroughly and golden brown (5-6 min.) Drain on paper towels.
- Serve hot with maple syrup.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off