Don's Jack Daniel's Poultry Brine

My uncle Don made this for Christmas and it was so awesome I had to post it here. Don't be fooled by the amount of JD, it just adds a very subtle hint of flavor and does not overpower. He smoked it on the grill, but you can cook it in the oven too. You can try it with other whiskey's as well to add a touch of different flavor. This makes enough for about a 15 lb bird.

• Ready In: 48 hrs
• Serves: 6

Ingredients

• 1  gallon water
• 1  cup sea salt
• 15  tablespoons sugar
• 2  cups  Jack Daniels Whiskey

Directions

1. Mix all ingredients, stir well until all is dissolved.
2. Brine the bird for 36 Hours.
3. Add your spices of choice: juniper berries, bay leaves, peppercorns, cloves, or whatever you like best. (Optional).
4. Grill or Bake to perfection, enjoy!