Don's Buckwheat Cakes
Ready In: 23 mins
Serves: 4
Yields: 8 Cakes
Ingredients
- 1⁄2 cup of highgrade flour (white)
- 3⁄4 cup buckwheat flour
- 3⁄4 cup buckwheat groats
- 1 1⁄2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon soft brown sugar
- 3 eggs
- 2 1⁄2 cups buttermilk
- 3 tablespoons melted clarified butter
Directions
- In a mixing bowl mix together all of the dry ingredients.
- In another bowl lightly beat eggs and mix in buttermilk and clarified butter.
- Fold egg mixture into dry ingredients and blend well, if you think this is a little thick add a little more buttermilk to thin out.
- Grease heated skillet or frying pan with clarified butter till smoking.
- Spread out batter over skillet with back of large spoon.
- Turn as soon as they are puffed and full of bubbles.
- Cook other side till browned.
- Serve piping hot with Maple syrup and a little lemon squeezed over the top.
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