Donny's Asian Noodles

This dish is a great way of using up leftovers, and is very versatile re: what meat/fish you use. My friend Donny made these for me and I loved them, I think the recipe originated in one of the Company's coming cookbooks, but both Donny & I have adjusted some stuff to our taste. Great pot luck addition.

• Ready In: 25 mins
• Serves: 8-10

Ingredients

• 1⁄4 cup canola oil
• 1  tablespoon  sesame oil
• 6  cloves garlic
• 2  teaspoons  grated ginger
• 2  cups  leftover or fresh pork or 2  cups beef or 2  cups chicken or 2  cups shrimp or 2  cups  crab or 2  cups turkey
• 1⁄2 cup green onion, sliced on an angle 1/4 inch long
• 1  teaspoon cayenne, to taste
• 1⁄4 cup oyster sauce
• 1  tablespoon curry powder, to taste
• 1  tablespoon soy sauce (I use light)
• 1  lb  vermicelli (fine spagetti)
•  water

Directions

1. Heat water in large covered sauce pan until boiling, add noodles, bring back to a boil,stirring occasionally to prevent sticking, then turn heat off and let stand until ready to use.
2. Heat oil in wok, adding garlic& ginger, cook until tender.
3. Add meat, (brown if not yet cooked, otherwise just heat through) then cayenne, green onions, oyster sauce& curry powder.
4. Stir thoroughly.
5. Drain noodles, add to wok and toss May be served now, but re-heats really well.