Donna's Turkish Delight Rocky Road
Ready In: 40 mins
Serves: 20
Ingredients
- 600 g dark cooking chocolate
- 2 1⁄2 cups Turkish Delight, chopped
- 2 cups marshmallows, chopped
- 1 1⁄2 cups roasted peanuts
Directions
- Line a 20 x 30 cm slice tin with non-stick baking paper.
- Place chocolate in a large heat proof bowl, place bowl over a saucepan of simmering water for 3-4 minutes or until chocolate is melted and smooth. Remove from heat.
- Add the turkish delight, marshmallows and nuts to the chocolate and stir well, until all ingredients combined.
- Pour mixture into slice tin, smoothing into the corners.
- Allow to set in refridgerator (at least 30 minutes).
- Cut into fingers, bars or chunks while still in the tray with a sharp knife.
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