Donna's Great Baked Beans

Everyone loves these... they are a family favorite. This recipe will be eaten completely at a family gathering with 9 adults and 9 children (the kids don't eat very much).

• Ready In: 3 hrs 30 mins
• Serves: 12

Ingredients

• 4 (15 ounce) cans  pork and beans
• 1⁄2 lb bacon, cooked until crisp and cut into small pieces
• 1  orange bell pepper, chopped (may use yellow, red, or green as alternate)
• 1  large onion, chopped
• 3⁄4 cup brown sugar
• 1  cup ketchup
• 2  teaspoons Worcestershire sauce

Directions

1. Cook bacon until crisp and cut into small pieces.
2. Saute onion and pepper in some reserved bacon grease (maybe a couple of teaspoons).
3. Combine all ingredients in oven proof container and bake uncovered for 3 hours at 300°F Stir a couple of times during cooking.
4. Enjoy!