Donna's Dinner
- Reviews 3
Ready In: 20 mins
Serves: 2-4
Yields: 2-4 bowls
Ingredients
- 1 lb lean ground beef
- 1 (3 ounce) package ramen noodles (I like oriental or beef flavor for this)
- 4 ounces Velveeta cheese, cubed
- salt and pepper
Directions
- In a medium skillet, brown, rinse and drain ground beef.
- Prepare Ramen Noodle soup per directions on package, including adding the flavor packet.
- Melt Velveeta cheese into the soup (you can add more or less, depending on how much you like cheese - I tend to use a bit more).
- Stir beef into the soup/cheese mixture and add salt and pepper to taste.
- Serve it up and enjoy!
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