Donna's Creamy Hash Browns Casserole

My co-worker Donna gave me this recipe. She made this for a company potluck one month and it was so delicious, I had to have the recipe!

• Ready In: 55 mins
• Serves: 6-8
• Yields: 1 Casserole

Ingredients

• 30  ounces frozen hash browns (thawed)
• 2 (10 1/2ounce) cans  cream of potato soup, undiluted
• 16  ounces sour cream
• 2  cups  shredded cheddar cheese
• 1  cup  grated parmesan cheese

Directions

1. Combine hashbrowns, soup, sour cream, 1 3/4 cups of cheddar cheese, and parmesan cheese. Spread into a greased casserole dish. Sprinkle the remaining cheddar cheese on top. Bake at 350° for 40-45 minutes. Let stand 5 minutes before serving.