Donna's Caramel Corn

This is really good and so easy to make. <><

• Ready In: 15 mins
• Serves: 20
• Yields: 1 cup

Ingredients

• 4  quarts  popped corn (about 2 microwave bags)
• 1  cup sugar
• 1⁄4 cup margarine, melted
• 1⁄4 cup butter, melted
• 1⁄4 cup  white Karo
• 1 1⁄2 teaspoons baking soda

Directions

1. In a heavy pan, combine sugar, margarine, butter and karo syrup.
2. Bring to a boil and cook for 5 minutes stirring.
3. Stir in baking soda. This will cause a foaming effect.
4. Pour over popped corn. Stir until corn is well covered.
5. Spread on a prepared surface and let cool.
6. Break apart and store in an airtight container.