Doner's Zucchini Relish
- Reviews 2
Ready In: 2 hrs
Yields: 4 Quarts
Ingredients
- 10 cups zucchini, ground
- 3 cups onions, ground
- 3 green peppers, ground
- 1 sweet red pepper, ground
- 1⁄2 cup salt
- 3 cups light brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon turmeric
- 1 teaspoon celery seed
- 1 teaspoon dry mustard
- 1 teaspoon nutmeg
- 1 teaspoon pepper
- 3 cups cider vinegar
- 5 -10 hot peppers, ground (optional)
Directions
- Combine all ingredints in large pot and heat on medium heat stirring occasionally until getting the consistancy you prefer.
- Place in heated jars and put on dome lids and rings (We heat our jars in a pan of hot water).
- Place jars in canner then fill with cold water until water reaches the bottom of the rings.
- Bring water to a boil and boil for approx 15 minutes and remove jars from water.
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