Doncaster Butterscotch - Traditional English!

This is a very traditional English recipe for Butterscotch - it actually hails from Doncaster which is in South Yorkshire. Eat it as a pudding or alternatively use warm as a sauce over ice cream or your favourite sponge pudding etc. or have it as a dip with fresh fruit. Time to make doesn't include cooling time.

• Ready In: 10 mins
• Serves: 2-4

Ingredients

• 1  lb brown sugar
• 6  ounces butter
• 1⁄2 pint milk
• 1⁄2 teaspoon cream of tartar

Directions

1. In a large saucepan, heat the milk & add the sugar - cook gently over a low heat, stirring well.
2. Add butter and cream of tartar. Boil until a little dropped into cold water hardens.
3. Pour into greased ramekins or pudding moulds and leave to set.