Don Strange Ranch - Cranberry Chutney

From the San Antonio newspaper. This is a wonderful cranberry sauce for pork, turkey, chicken. Easy to make, guests will rave!

• Ready In: 15 mins
• Yields: 6 Cups

Ingredients

• 1 (10 ounce) jar  jalapeno jelly
• 1⁄4 cup apple cider vinegar
• 1⁄2 cup honey
• 2  cups sugar
• 2 (12 ounce) cans whole berry cranberry sauce
• 1  cup raisins
• 1  tablespoon  granulated garlic
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon ground allspice
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon crushed red pepper flakes
• 2  cups  coarsely chopped pecans

Directions

1. In heavy saucepan over med-low heat add jalapeno jelly with vinegar, honey and sugar stir until sugar is dissolved.
2. Remove from stove.
3. Add everything else mixing thoroughly.
4. Let mixture sit for 1 hour to meld flavors.
5. Can be made several days ahead and refrigerated.
6. Raisins will plump up.
7. Allow to come to room temperature or heat to serve.