Dom's Sausages With Peppers and Onions
Ready In: 25 mins
Serves: 4-6
Ingredients
- 1 1⁄2 lbs Italian sausages
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 3 large onions, cut in slivers
- 3 sweet red peppers, seeded and cut in strips
- 3 green bell peppers, seeded and cut in strips
- 1⁄2 teaspoon oregano
Directions
- Pierce each sausage in several places and place in a heavy frying pan with 1 tablespoon of oil. Cook over medium-low heat, turning occasionally, until well-browned.
- While sausages are cooking, add 1 tablespoon of olive oil and saute the garlic and onion.
- Stir in peppers and oregano and cook until onions are lightly browned and the peppers are tender.
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