Dom's Chinese Chicken Salad Dressing
- Reviews 4
Ready In: 6 mins
Yields: 1 quart
Ingredients
- 2⁄3 cup seasoned rice vinegar
- 2 1⁄2 cups water
- 1⁄2 cup sugar
- 1⁄4 cup plum sauce
- 1⁄8 cup soy sauce
- 1 tablespoon fresh ginger, grated
- 1 garlic clove, peeled, but left whole
- 1⁄4 tablespoon sesame oil
Directions
- Heat vinegar in a non-reactive pan over medium heat.
- Add water and sugar, and bring to a boil.
- When sugar is dissolved, remove from heat.
- Add plum sauce, soy sauce, ginger, garlic, and sesame oil.
- Refrigerate overnight.
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