Domino's Dipping Dots
Ready In: 1 hr 20 mins
Serves: 1
Ingredients
- 1 3⁄4 cups water
- 1 tablespoon sugar
- 1 package active dry yeast
- 5 cups flour
- 1⁄4 cup olive oil
- 1 tablespoon salt
- 1 cup sugar
- 1 tablespoon cinnamon
- 4 tablespoons melted margarine
Icing
- 1 lb powdered sugar
- 1 -2 tablespoon milk
- 1 tablespoon melted butter
- 1⁄4 teaspoon vanilla extract
Directions
- Dots: Pour the warm water into a mixing bowl and dissolve it in the sugar and yeast.
- When the yeast begins to bubble, add in your first cup of flour, then the oil and salt.
- Add another 3 cups of flour, mixing with a large spoon until the dough comes away from the sides of the bowl and holds together.
- Sprinkle the last 1/2 cup of flour onto your kneading suface and turn out the dough and knead until it begins to stick together well.
- Add only enough flour to keep the dough from sticking to your fingers and to the board.
- Continue to knead until the relaxed dough feels smooth and springy.
- You may need to add additional flour.
- Form the dough into a ball, and place it in a greased bowl, be sure to turn the dough in the bowl so that the top is greased as well.
- Cover it and put it in a warm area away from drafts.
- Allow dough to double in size.
- This should take at least 45 minutes, maybe more, maybe less depending on the temperature of your room.
- Preheat the oven to 425 degrees.
- Prepare cinnamon sugar mix in a bowl, combine the cinnamon and sugar and mix well.
- Shape dough into small balls approximately 1 inch in size.
- Brush dough lightly with melted margarine, and dip into your cinnamon/sugar mix.
- Place coated balls onto a lightly greased baking sheet.
- Bake for approximately 30 minutes or until nice and golden brown.
- Icing: Combine all ingredients and mix until smooth.
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