Dolly's Banana Liqueur
Ready In: 15 mins
Yields: 750 ml
Ingredients
- 1 (750 ml) bottle liquor (guaro, vodka, rum)
- 3 bananas, ripe but not brown
- 1⁄2 cup turbinado sugar
Directions
- Peel and thinly slice bananas. Place in a large glass jar with lid.
- Add the guaro and the turbinado sugar, mix until sugar is dissolved.
- Place jar in refrigerator (might not be necessary in a non-tropical country) for a week, stirring every few days.
- Strain and discard banana pieces. Strain again through a double layer of cheesecloth. If there are still particulates, you can strain through cheesecloth again.
- Pour into bottles and store in the refrigerator.
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