Dollar Store Chowder
Ready In: 40 mins
Serves: 6
Yields: 6 bowls
Ingredients
- 6 -8 slices bacon, chop into small pieces (I use kitchen shears.)
- 1⁄2 cup of chopped white onion
- 1⁄2 cup of shredded carrot
- 1⁄4 cup all-purpose flour
- 2 (14 ounce) cans chicken broth
- 6 ounces ham steaks, diced
- 1 cup frozen white corn or 1 cup frozen corn
- 16 ounces shredded or diced hash browns
- 1 cup milk (full, low-fat or non-fat)
Directions
- Cook bacon in large saucepan over medium heat; cook until crisp.
- Add onion and carrots to pan; cook for 3 minutes.
- Add flour and stir until smooth.
- Slowly stir in broth.
- Bring to a boil while stirring.
- Add hash browns, corn and ham, then reduce heat to medium/low.
- Simmer up to 8 minutes, stirring every two minutes.
- Add milk, stir and cover; allow to cook for 3 minutes.
- *The time may vary; I have an electric stove; a gas stove may take longer.
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