Dogs Kraut and Taters
Ready In: 10 mins
Serves: 4
Ingredients
- 1 (15 ounce) can sauerkraut, undrained
- 1 (15 ounce) can whole white potatoes, drained
- 4 -6 hot dogs (may sub 4 brats or 2 long pieces of polish sausage cut into 8 pieces)
- 1⁄2 cup beer
- 1⁄2 teaspoon dill (optional)
- 1 teaspoon caraway seed (optional)
- 1 tablespoon dried onion flakes (optional)
- fresh cracked black pepper
Directions
- In a large frying pan over medium heat, place the kraut with juice, potatoes (drained and halved), and hotdogs. Pour beer over top.
- Sprikle with dill and caraway seeds if using them. Top off with some cracked black pepper.
- Cover and let it simmer for 7-10 minutes until hot.
- NOTE: If using an uncooked sausage/brat, you will need to let it simmer for 20 minutes.
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