Dog Treats

Whenever I have the time I much prefer to make these over store bought- dogs love them!

• Ready In: 45 mins
• Yields: 30-40 cookies

Ingredients

• 2 1⁄2 cups whole wheat flour
• 1⁄2 teaspoon salt
• 1  teaspoon sugar
• 1⁄3 cup  hard margarine or 1⁄3 cup butter, cubed
• 1  egg
• 1⁄2 cup skim milk
• 1⁄4 cup creamy peanut butter

Directions

1. Mix flour, salt and sugar together with fork.
2. Cut margarine into flour and using your fingers, work in margarine until mixture forms clumps.
3. Make a large well in centre of mixture.
4. In another bowl whisk egg with a fork, add skim milk and peanut butter and whisk until peanut butter has streaks running through it.
5. Pour into well in flour mixture and work together with a fork.
6. Using your hands, knead mixture until evenly moist- about 2-3 minutes.
7. Roll into ball and place on floured surface.
8. Roll dough to about 1/2 inch thickness and cut with cookie cutter or cut into squares according to the size you would like.
9. Bake at 350 for 30 minutes until golden brown. I sometimes leave them in the oven after it's turned off to make them crispier.
10. Remove to racks to cool.
11. Store in container in cool place or frig for 2 weeks, or freeze.