Dog N' Suds Coney Sauce

The Title says it all. If you have had it you'll love it and if you haven't it's about time.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 2  tablespoons prepared mustard
• 2  tablespoons granulated sugar
• 1  teaspoon Worcestershire sauce
• 1⁄4 teaspoon Tabasco sauce
• 1  small onion, chopped
• 2  tablespoons vinegar
• 1  tablespoon water
• 1⁄4 teaspoon celery seed
•  ketchup, as needed

Directions

1. In a salted skillet, brown ground beef with onion over medium heat, breaking up meat with a fork to crumble it fine.
2. Drain off fat.
3. Add remaining ingredients, except catsup.
4. Mix well, then add enough catsup to keep mixture loose.
5. Simmer, partially covered, 1 hour, adding catsup as needed.