Dog Bone Biscuits
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 36
Yields: 36 biscuits
Ingredients
- 3 eggs
- 3 tablespoons soy flour
- 3 tablespoons powdered milk
- 3 beef bouillon cubes, dissloved in 6 tbsp hot water
- 1 tablespoon Worcestershire sauce
- 3 cups wheat flour
- 3 tablespoons wheat germ
Directions
- Preheat oven 350F degrees.
- Beat eggs slightly.
- Stir in soy flour, wheat germ, dry milk, bouillon, and worcestershire.
- Add wheat flour and work into a stiff crumbly dough with your hands.
- Divide dough into two balls.
- Divide each ball into 12 pieces and pat each piece into a 3 inch rectangle, half inch thick on ungreased cookie sheet.
- Using a knife trim to shape of dog bone.
- Bake 25 min.
- Turn over and bake 25 min.
- more.
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