Dog biscuits

Great for kids projects or for a special pet. Lets you control what goes in, and also a good use for odd meats.

• Ready In: 3 hrs 10 mins
• Serves: 10-20

Ingredients

• 2  cups  natural bran
• 2  cups oatmeal
• 2  cups liver (or whatever)
• 1⁄4 cup  cooking oil

Directions

1. Cover meat with water and boil gently five minutes (keep the water).
2. Grind meat.
3. Mix, adding water a little at a time and making a thick dough that holds in a clump.
4. Either make balls or roll out to cut with a cookie cutter.
5. Place on greased tray in 200 degree oven for 3 hours.
6. That should make them good and dry so they'll be shelf stable.