Dodo- Fried Plantains

Nigerians like to eat this with fish. I like sprinkling them with sugar after they are cooked.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 4  ripe plantains, cut in half crosswise and lengthwise peeled
• 3  tablespoons  oil

Directions

1. Heat about 1/2" oil in a skillet over medium heat. Add the plantains, a few pieces at a time and sauté until lightly browned. Turn and sauté the second side.
2. Remove to a paper towel-lined plate and repeat with the rest of the plantains. .