Dodger Stadium Carne Asada
Ready In: 55 mins
Serves: 16
Ingredients
- 4 chipotle chiles in adobo, roughly chopped
- 1 tablespoon minced garlic
- 3⁄4 cup onion, chopped
- 1⁄2 teaspoon cumin, ground
- 1⁄4 cup green onion, chopped
- 1⁄4 cup fresh cilantro, chopped
- 1⁄4 cup fresh parsley, chopped
- 1⁄2 cup tomato puree
- 1⁄2 cup lime juice, fresh
- 1 1⁄2 teaspoons kosher salt
- 1 teaspoon black pepper, fresh ground
- 1 cup vegetable oil
- 2 1⁄2 lbs skirt steaks
Directions
- In a large bowl, thoroughly mix the chipotle, garlic, onions, cumin, green onions, cilantro, parsley, tomato purée, lime juice, salt, pepper and oil.
- Rub the marinade all over the skirt steak, then place the steak in a large, resealable plastic bag with the marinade and refrigerate overnight.
- Remove the bag from the refrigerator one hour before grilling to allow the steak to come to room temperature. .
- Heat a grill over medium-high heat. Grill the steak about 2 to 3 minutes per side for medium rare. Set the steak aside until cool enough to handle, then cut it into a half-inch dice or slice it against the grain into 1-inch slices. Serve immediately.
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