Docinhos De Abobora - Brazilian Pumpkin Candy

This is a lovely simple recipe for Docinhos de Abobora, the famous Brazilian candy treats. I have not tried this recipe yet, so cooking time is approximate, I'm posting for ZWT 4.

• Ready In: 40 mins
• Yields: 50 candies

Ingredients

• 1  cup pumpkin puree
• 1  cup granulated sugar
• 2  cups  grated coconut
• 1⁄4 teaspoon cinnamon
• 1⁄3 teaspoon ground cloves
•  butter, for greasing
•  confectioners' sugar, for dusting

Directions

1. Place all the ingredients in a large, heavy bottomed pan. Cook on a medium heat, stirring constantly until the mixture is thick, or until it reaches the medium-ball stage (238 to 245 degrees F.).
2. Turn onto a buttered platter to cool.
3. Shape into small balls (you may need to grease your hands lightly with a little butter) and sprinkle with confectioners sugar.
4. Place in paper petit fours / bonbon cases.