Dobash Cake
- Reviews 3
Ready In: 55 mins
Serves: 14
Yields: 14 slices
Ingredients
Cake
- 3 large eggs, separated
- 1 1⁄2 cups sugar
- 1 1⁄2 cups cake flour
- 3⁄4 teaspoon baking soda
- 3⁄4 teaspoon salt
- 1⁄2 cup unsweetened cocoa
- 1⁄2 cup vegetable oil
- 1 cup milk
Frosting
- 1 1⁄2 cups water
- 1 cup sugar
- 1⁄4 teaspoon salt
- 1⁄4 cup butter
- 1⁄2 cup unsweetened cocoa
- 1⁄2 cup cornstarch
- 1⁄2 cup water
Directions
- For the Cake: Preheat oven to 350°F.
- Line 2 - 8-inch round pans with parchment or waxed paper.
- Beat egg whites until frothy.
- Gradually beat in 1/2 cup of sugar.
- Beat egg whites until stiff.
- Sift dry ingredients together.
- Make a well in the flour mixture; add vegetable oil and half of the milk.
- Beat until well blended, medium speed.
- Add remaining milk and egg yolks.
- Beat until smooth.
- Fold in the egg whites.
- Pour into prepared pans.
- Bake for 30-35 minutes.
- Cool and slice each layer in half, horizontally, to make 4 layers.
- Frost with Dobash frosting.
- For the Frosting: Combine first four ingredients and bring to a boil.
- Sift the cocoa and cornstarch together to get the lumps out and combine with the remaining 1/2 cup water.
- Add to the boiling mixture. Bring to a boil again, cool slightly, and then frost. (Don't let it get too cool, or it will 'set' in the pot!) This is a nice frosting, it's very smooth, and once it sets, you can't even ding it up and make it ugly! - - - - - - - - - - - - - - - - - -.
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