Do Nothing Cake

When a friend brought this to a church supper, EVERYONE insisted on getting the recipe. Very moist and delicious.

• Ready In: 1 hr
• Serves: 16

Ingredients

• 2  cups sugar
• 2  cups flour
• 2  eggs
• 1  teaspoon baking soda
• 1  teaspoon vanilla
• 16  ounces crushed pineapple, undrained

• Icing

• 1⁄2 cup butter
• 1  cup sugar
• 3⁄4 cup evaporated milk
• 1  cup coconut
• 1  cup  nuts
• 1  teaspoon vanilla

Directions

1. Place first 6 ingredients in a bowl & mix until blended with spoon.
2. Pour into 13x9 inch cake pan.
3. Bake at 350°F 35-40 minutes.
4. For Icing: Mix butter, sugar and evaporated milk together and cook over medium heat until a little thickened. (This usually takes about 5 minutes at a boil).
5. Remove from heat and add remaining ingredients.
6. Pour over hot cake.