Do It Yourself Mild and Creamy Yellow Curry Paste

Ta-ta to the bottled paste! Whipping up this pantry staple from scratch is easier than you think - and will make exotic weeknight suppers yours in a flash! Enjoy!

• Ready In: 10 mins
• Yields: 3/4 cup

Ingredients

• 1⁄2 cup fresh ginger, chopped
• 1⁄4 cup red onion, chopped
• 2  tablespoons  hot  chili-garlic sauce
• 1  tablespoon fish sauce
• 2  teaspoons lemon zest
• 1  tablespoon lemon juice
• 1  tablespoon brown sugar
• 2  teaspoons ground coriander
• 1  teaspoon cumin
• 3⁄4 teaspoon turmeric

Directions

1. Whirl all ingredients in a food processor or blender, scraping down sides as needed, until pureed, 1 to 2 minutes.
2. Use immediately or refrigerate in a jar for up to a month.
3. * Storage tip - Freeze in a plastic-wrapped ice cube tray. Pop out and store in a freezer bag. Makes 9 cubes.