Do It Yourself Baby Potatoes Great Appetizers for the Holidays!
- Reviews 4
Ready In: 17 mins
Serves: 8-10
Ingredients
- 1 lb little potato
- 1 pinch seasoned sea salt
- extra virgin olive oil
- 4 -6 slices crisp cooked bacon or 4 -6 slices serrano ham, diced
- 1⁄2 cup creme fraiche or 1⁄2 cup sour cream
- 3 tablespoons minced fresh chives
Directions
- Rinse potatoes and place in a glass bowl, sprinkle with salt and olive oil. Microwave , covered, on high for 5-7 minutes, or until tender.
- Place in a pretty serving bowl, spearing each with a decorative toothpick.
- Arrange a dish of the crumbled bacon or ham and a dish of the creme fraiche sprinkled with chives.
- Guests dip their potatoes into the creme and then into the bacon bits!
- Super easy, super yummy!
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