Do It Ahead Mashed Potatoes

• Ready In: 1 hr 25 mins
• Serves: 8

Ingredients

• 12  medium potatoes, peeled and cooked for mashing
• 1 (8 ounce) package cream cheese
• 1⁄4 cup butter
• 1⁄4 cup sour cream
• 1  teaspoon salt
•  pepper
• 1⁄2 cup milk
• 1⁄4 cup onion, chopped
• 2  eggs

Directions

1. After mashing the potatoes add the cream cheese, butter, salt, pepper, milk and onion.
2. When potatoes have cooled a bit add the 2 eggs.
3. Mix together and pour into a greased 13x9 casserole dish.
4. Bake 350 for 45 minutes.
5. Can be made ahead and refrigerated before baking.