Doña Carmen's Garlic Rice

From Cooking Light

• Ready In: 28 mins
• Serves: 8

Ingredients

• 1 1⁄2 teaspoons olive oil
• 2  cups  uncooked long-grain rice
• 6  garlic cloves, crushed
• 3 1⁄4 cups water
• 1 1⁄2 teaspoons salt

Directions

1. Heat oil in a medium saucepan over medium heat.
2. Add rice and garlic to pan; cook 3 minutes, stirring frequently. Stir in 3 1/4 cups water and salt; bring to a simmer.
3. Cover, reduce heat to medium-low, and cook 20 minutes or until liquid is absorbed.
4. Fluff with a fork before serving.