Dizzy Poached Eggs
- Reviews 5
Ready In: 10 mins
Serves: 3
Yields: 6 eggs
Ingredients
- 6 eggs
- 2 quarts water
- 1⁄4 cup white vinegar
- 1 teaspoon salt
- salt and pepper, to taste
Directions
- Crack 6 eggs in a small bowl and set aside.
- Put 2 quarts water in a 3 quart saucepan and bring to a medium boil.
- Add 1/4 cup white vinegar and 1 teaspoon salt.
- With a slotted spoon, while the water is boiling, start the water swirling around in a clockwise direction as fast as it will go without slopping out of the pan.
- While the water is spinning let it coast while pouring the eggs into the center of the spin.
- After 3 minutes, bring the eggs out of the water with the slotted spoon and place on plate with paper towel.
- Salt and pepper, to taste.
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