DIY Ramen Soup

From weelicious.com

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  cups  chicken stock
• 1  cup water
• 2  tablespoons miso
• 6  ounces  packaged  ramen noodles
• 4  shiitake mushrooms, sliced thin
• 2  tablespoons soy sauce
• 2  tablespoons mirin
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon onion powder
• 1⁄4 cup scallion, green & white, sliced

Directions

1. In a large saucepan add the chicken stock, water, miso and bring to a boil.
2. Add the remaining ingredients and cook for 5 minutes or until the ramen noodles are soft.
3. Add the scallions and serve.