Dixie Chicken

This recipe came from an old cookbook my granny gave to me from the Extension Homemakers dated 1978. It would be wonderful paired with homemade mashed taters & fresh skillet fried (creamed) corn. Enjoy!!

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1  whole chicken, cut into serving pieces
• 1⁄2 cup buttermilk
• 1⁄2 cup yellow cornmeal
• 1⁄2 cup all-purpose flour
• 1  teaspoon salt
• 1⁄4 teaspoon poultry seasoning
• 1⁄4 teaspoon black pepper
• 4  tablespoons butter, melted

Directions

1. In a bowl, mix together the cornmeal, flour, salt, poultry seasoning & black pepper~set aside.
2. Dip the chicken pieces into the buttermilk.
3. Then Roll the buttermilk dipped chicken pieces into the cornmeal mixture.
4. Arrange chicken pieces in a single layer in a well buttered baking dish.
5. Pour the melted butter over the chicken.
6. Bake at 400 degrees for 1 hour or until tender and no longer pink.