Dixie Cafe Baked Squash

Delicous restaraunt style baked squash!

• Ready In: 50 mins
• Serves: 9

Ingredients

• 2 1⁄2 lbs  yellow squash
• 1  egg, beaten
• 1⁄2 cup  breadcrumbs
• 1  tablespoon  chopped onion
• 1⁄4 cup butter
• 1⁄8 cup sugar
•  salt & pepper

Directions

1. Trim squash, cut into large chunks & boil to tender.
2. Drain & mash.
3. Mix all ingredients, saving half of the crumbs and put into sprayed 8x8 baking dish.
4. Cover with remaining bread crumbs.
5. Bake at 350 until lightly browned.