Dixie Bake Sweet Potatoes

Found this recipe in an old Better Homes and Gardens Cook Book from 1965. It is good warm out of the oven as a side dish or can be used as a dessert. Probably could be put in a pie shell and make a sweet potato pie. It is a favorite of our family.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 2  cups sweet potatoes, mashed
• 2  eggs, beaten
• 1⁄2 cup pecan pieces
• 1⁄2 cup honey
• 3⁄4 teaspoon salt

Directions

1. Mash 2 cups sweet potatoes.
2. Beat 2 eggs
3. Thoroughly combine mashed sweet potaoes, beaten eggs, broken pecans, honey, and teaspoon salt.
4. Pour into greased 8 inch round baking dish.
5. Bake at 350 degrees for 30 to 35 minutes.
6. Trim with extra pecans.