Divinity Salad

Cookbook from Segielville United Methodist Church.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 (3 ounce) package  lemon Jell-O gelatin
• 1⁄2 cup pecans, chopped
• 1  cup  cream, whipped
• 2  tablespoons mayonnaise
• 2  tablespoons sugar
• 1  cup cottage cheese
• 1  cup  pineapple juice

Directions

1. Disolve jello and sugar in 1/2 cup boiling water. Cool.
2. Add pecans, cottage cheese and pineapple juice.
3. When almost set, add whipped cream and mayonaise.