divine indian spinach

this recipe was divinely inspired. i threw it together while cooking an impromptu dinner at my house along with two friends. i have been trying to create a delicious spinach or greens dish for a while now, and finally, success!

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1  lb fresh spinach (or other greens)
• 1  bunch cilantro
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon ground coriander
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon cayenne
• 1  tablespoon mustard seeds
• 2  tablespoons ghee
• 1⁄4 cup  chopped onion

Directions

1. wash, chop, and steam spinach.
2. wash and chop cilantro, discarding lower stems.
3. heat ghee in saucepan on medium-high setting.
4. once ghee is hot, add mustard seed.
5. once mustard seeds pop, add chopped onion and sautee till translucent.
6. reduce heat to medium-low; add to pan the steamed spinach, cumin, coriander, salt, and cayenne.
7. remove pan from heat and add chopped cilantro, stir.
8. serve with your favorite indian main dish.