Divine Cream Cheese Icing Frosting

Ohhhh, yum. This icing is wonderful on any cake or use it as a dip for fresh fruit. It's a perfect match to my delicious carrot cake!

• Ready In: 5 mins
• Yields: 2 cups

Ingredients

• 8  ounces cream cheese (room temperature)
• 6  tablespoons butter (room temperature)
• 3  cups icing sugar
• 1  teaspoon vanilla
• 1⁄2 lemon (juiced)

Directions

1. Mix cream cheese and butter with a hand mixer.
2. Slowly sift in icing sugar and continue beating until fully blended. There should not be any lumps.
3. Stir in vanilla and lemon juice. Enjoy!