Divine Cherry Coffee
Ready In: 20 mins
Serves: 1
Ingredients
- 1 ounce swiss almond chocolate liqueur
- 1 ounce cherry schnapps
- 1⁄2 ounce coffee liqueur (Kahlua)
- 6 ounces coffee, strong, fresh brewed
- 2 tablespoons cherry schnapps (garnish)
- 1 tablespoon white sugar (garnish)
- whipped cream
- 1 tablespoon almonds, finely chopped (garnish)
- 1 tablespoon chocolate shavings, bittersweet (garnish)
Directions
- Rim the outer rim of your glass with cherry liquer, then dip the glass in the white sugar, reserving any leftover sugar and cherry liquer for later use.
- Pour steaming hot coffee into prepared glass or mug, add the liquers and mix.
- Mix the whipped cream with any leftover cherry liquer and white sugar.
- Top the coffee with whipped cream mixture and add the chocolate shaving, topping with the finely chopped almonds.
- Take your coffee, find a quiet spot, close your eyes and enjoy.
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