Diva Diabetic's Pizza Frittata

Pizza for breakfast?? Oh yeah!!!

• Ready In: 1 hr
• Serves: 4-6
• Yields: 8 frittata wedges

Ingredients

• 4  large  whole eggs
• 8  large  egg whites
• 1  cup  grated mozzarella cheese
• 1⁄2 cup fresh tomato, diced
• 2  garlic cloves, chopped
• 1  teaspoon dried oregano
• 1⁄2 teaspoon red pepper flakes
• 2  tablespoons olive oil
•  salt and pepper
•  chopped fresh basil (to garnish)

Directions

1. Preheat oven to 350 degrees. In a small skillet, sauté tomatoes, garlic, oregano and red pepper flakes, salt and pepper in 1 tablespoons oil for 3 minutes under very low heat.
2. In a separate large bowl, beat eggs and egg white, and add cheese, as well as the tomato sauté, and salt and pepper.
3. In a large non-stick, oven safe skillet - over a medium-low flame - add oil and pour in egg mixture. Do not move around eggs, but do move them around the pan to coat all sides evenly.
4. Place skillet in the oven and bake for 40 minutes, until puffy and golden at the top.
5. Remove from oven and immediately sprinkle with chopped basil.
6. Cut into 8 wedges and serve warm or at room temperature.