Diva Diabetic's London Broil With Gravy

...yes, you can have gravy! :)

• Ready In: 45 mins
• Serves: 6
• Yields: 6 perfectly yummy servings! :)

Ingredients

• 2  lbs  steak, london broil
• 2  tablespoons thyme, fresh
• 2  tablespoons  balsamic vinegar
• 1  lemon, grated line
• 2  teaspoons butter
• 1⁄2 onion, finely diced
• 1⁄2 green pepper, finely diced
• 1  cup beef broth
•  salt and pepper

Directions

1. Preheat broiler. In a small bowl, mix thyme, salt, pepper, balsamic vinegar and rind of one lemon. Rub on both sides of steak. Place on a broiler safe pan, and broil for 10 minutes per side. In a small saucepan, melt butter on medium-low heat, not browning. Add onions, green peppers and soften for 5 minutes. Add flour and mix very well. Add beef broth, salt and pepper and bring to a boil mixing constantly. Reduce to medium heat, reduce gravy about half, approximately 15 minutes. Check for salt and pepper, adding if needed. Remove from oven and let meat rest for 5 minutes. Thinly slice steak and drizzle with gravy -- enjoy!