Ditalini Pasta Shrimp Salad

We just love this salad. Its prefect on hot days, with crusty bread and fruit.

• Ready In: 25 mins
• Yields: 6 to 8 servings.

Ingredients

• 1 (12 ounce) package  salad macaroni
• 1  lb baby shrimp (fresh or frozen)
• 1⁄4 cup mayonnaise
• 2 -3  teaspoons prepared mustard (to taste)
• 1  teaspoon chili powder
• 1  teaspoon  cajun seasoning
• 1  stalk celery, chopped
• 2  tablespoons onions, chopped
• 2 (4 ounce) cans  sliced  olives
•  salt

Directions

1. Cook macaroni according to directions.
2. Drain in colander, rinse with cold water.
3. Mix mayonnaise and mustard together to taste.
4. Add remaining ingredients and mix well.
5. Chill in refrigerator several hours before serving.
6. Keep refrigerated until ready to eat.