Disney's House of Blues Cajun Meatloaf

The restaurant recipe which explains the amount. This is not a copycat.

• Ready In: 2 hrs
• Serves: 24
• Yields: 4 pans

Ingredients

• 9  lbs ground beef
• 3  lbs ground pork
• 12  eggs, beaten
• 6  cups  fresh breadcrumbs
• 3  cups ketchup
• 3  cups heavy cream
• 4  tablespoons  Crystal hot sauce
• 3  ounces Worcestershire sauce
• 12  ounces unsalted butter
• 6  ounces green onions (thinly sliced)
• 2  lbs onions (1/4-inch chopped)
• 20  ounces celery (1/4-inch chopped)
• 20  ounces bell peppers (1/4-inch chopped)
• 4  tablespoons  minced garlic
• 2  tablespoons salt
• 2  teaspoons cayenne
• 2  teaspoons black pepper

Directions

1. Melt butter in large rondeau. Saute all vegetables at medium heat until tender. Stir in cream and ketchup. Cook 5 minutes. Let cool completely.
2. Mix all ingredients in hobart with paddle for ten minutes at speed two. Divide into 4 inch pans lined with parchment paper 5 lb. 12 oz. per pan, 1/3 inch high.
3. Cook at 325 degrees for 2 hours, internal temperature at 160 degrees. Let set at room temperature for approximately 10 minutes then drain grease. Let stand longer (approx. 2 hours) and then drain remaining grease.
4. The serving depends on how you slice the pans.