Disneyland Blue Bayou's Chocolate Mousse

Disney. If you can't tell I had a thing about the Blue Bayou. A bit lighter [gakk.. well it does use egg whites].

• Ready In: 12 hrs
• Serves: 8

Ingredients

• 12  ounces bittersweet chocolate
• 4  ounces unsalted butter
• 5  ounces  egg whites
• 2  ounces sugar
• 3 1⁄2 cups heavy cream

Directions

1. In a double boiler combine chocolate and butter, stirring until melted.
2. Whip cream and supgar until light and fluffy; set aside.
3. Beat egg whites at high speed until soft peaks form.
4. Using a wire whisk combine egg whites with the melted chocolate and then with the whipped cream. Cover and refrigerate overnight.
5. Yield: 8 cups.
6. Source: City Hall.
7. Cooking time is chill time.