Di's Nutty Chocolate Caramel Bars
Ready In: 10 mins
Yields: 18 bars
Ingredients
Directions
- Chop 4 squares (half the chocolate) chocolate into small pieces, and set aside to add to mixture.
- Mix melted margarine with cookie crumbs. Press into foil lined 9" square pan.
- Cover with caramel topping. Set aside.
- Pour milk into bowl. Add pudding mix, and mix together.
- Fold in Cool Whip, chopped chocolate and chopped nuts. Pour pudding mixture over caramel. Freeze until firm, about 4 hours.
- Melt remaining chocolate with 3 tablespoons margarine in the microwave. WATCH CAREFULLY! (or you can melt it using a double boiler, if you prefer). Spread over frozen pudding mixture. The chocolate will harden immediately.
- Lift foil from pan.
- Cut into bars with a sharp knife.
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